Tara is a great fish with many possible applications to let your creativity run wild. It goes well with butter and garlic, but simply grilling it with some salt and pepper is also delicious.
Whole or FilletedThis fish is available whole or filleted. Whole fish may weigh slightly less than listed with the innards removed. Filleted fish weights are nett flesh yields with the head, bones and innards removed.
Recommended Preparation: Grilled
Serving Portion: 6 to 10 persons
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