Up until recently, Shiro Ebi was an ingredient not familiar even to the Japanese out of the Toyama region. This is because to enjoy them as sashimi, they must be extremely fresh. Thanks to improved shipping conditions, we can enjoy these even in Singapore now! Known as the Jewel of Toyama, these white shrimp are little bites of briny sweetness. Enjoy them as fresh as possible as is, with seaweed, or on top of sushi rice!
Preparation Method: Eaten as is, over sushi rice or over seaweed.
Origin: Toyama
