Leaner and more delicate than Aji, Shima Aji is a luxury fish usually reserved for the best sushi restaurants. It is smooth and rich, and most often served as sashimi. Its tender buttery mouthfeel with a sweet finish make it a fan-favourite, especially since its less intensely flavoured than its cousins.
Please note that this item requires a pre-order duration of 7 days.
Source: Farmed
Processing: Chilled (Skin-On Fillet), 2 Fillets approx 400g - 500g
Cooking: Sashimi, Grill
