Also known as basket clams, Shijimi are a unique clam that grow the best in certain bodies of water in Japan where salt and fresh water mix, proving nutritious water for them. Intensely umami, these clams have a delicious crunchy texture with a sweet finish. They are best in the summer months before they spawn but are tasty all year round.
Source: Hokkaido
Processing: Live
Cooking: Sashimi, Grill, Cooked
