Sourced from the seas of Iwate, our Karatsuki Hotate (whole scallops with shell) are larger and thicker than their Hokkaido counterparts. Coming from the Hirono supplier, these Hotate share the seas with top grade uni. Sweet and firm, these whole scallops can be enjoyed as sashimi or grilled with a dab of butter and some garlic, just like how they enjoy them in Japan!
Source: Iwate, 岩手
Processing: Fresh, Chilled
Cooking: Sashimi, Boil, Grill
