Sweet with a flavour similar to abalone, Sazae are a sought for both sashimi and grilled dishes. Crunchy, sweet, and briny, these shellfish are found in the waters of Japan and Korea. Enjoy them thinly sliced as sashimi, or throw the whole shell onto a grill with some sake, butter, and garlic for a tasty treat!
Source: Hokkaido
Processing: Live
Cooking: Sashimi, Grill, Cooked
