Brown rice is a Japanese superfood rich in dietary fiber and minerals. It boasts B vitamins that promote fat and sugar metabolism, and vitamin E that is effective for anti-aging.
Satoiro Brown Rice Noodles can be used in Japanese, Chinese, Western, in all kinds of dish styles such as pasta, tsukemen (dipping ramen noodles), and tantanmen (Sichuan spicy noodles). The possibilities are endless!
Easily add highly nutritious brown rice noodles to your daily diet, helping you stay fit and healthy. Just boil for 60 seconds!
Satoiro Brown Rice Noodles come in 3 variations:
Texture
Between fresh pasta and cold noodles
Dietary Info
Additive-free. Gluten-free. Natural cultivation. Low-carbohydrate (thanks to the use of high-amylose Sasa Sigre brown rice). Allergen-free (eggs, wheat, milk, shrimp, crabs, buckwheat, peanuts). GMO-free.
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