Named due to their similarity to the colour and shape of chilli, Nanban Ebi are one of the best shrimps that can be enjoyed. Frozen directly on board once they are caught, the Nanban Ebi's freshness is assured. Larger and sweeter than the already highly regarded Amaebi, their sweet melt in your mouth meat is perfect for sashimi and sushi where you can enjoy their delicate flavour.
Origin: Wild-caught, Niigata, Hokkaido, 北海道新潟
Processing: Fresh Frozen
Cooking: Sashimi
