An ingredient originating from Kyoto, Nama Yuba is both healthy and delicious. Made from soy milk, Yuba is high in protein and iron with low cholesterol. Its subtle flavours lend to a variety of of preparations. It can be enjoyed as it is, or with some simple condiments like soy sauce or wasabi. Yuba also takes very well to marinates and the possibilities are endless! Experiment with different flavours and enjoy this guilt-free dish.
Preparation: Ready to eat on it own or with soy sauce, wasabi and ginger
Storage: Keep Chilled in the fridge. To be consumed within 3 days upon date of delivery
Origin: Tokyo
