Frozen Mentaiko, Marinated Cod Roe (Approximately 150g)

Mentaiko is known and beloved by all, they are made by curing and marinating Alaskan Pollacks roe. With their rich and concentrated flavour, they are often used to top a multitude of dishes. They can be enjoyed raw or cooked, and are commonly served as a side dish to accompany steamed rice in Japan. Another popular way to enjoy Mentaiko is by cooking them with some cream and butter and tossing pasta with them for a tasty quick meal. Our whole roe sacs are easy to enjoy, and can be enjoyed once defrosted! 

Storage: Fresh Frozen

Preparation: Defrost and remove the membrane of the sac. It can be eaten raw or cooked.