Our Kairos Caviar Kaluga Hybrid 12 is creamy and buttery with a melt-in-your-mouth texture. It is well-balanced with a gentle hint of bitterness, perfect on its own or enjoyed on top of a blini with some sour cream and chives.
Age of Harvest: 12 years
Species: Huso Dauricus X Acipenser Schrenckii
Origin: A hybrid sturgeon that was created by cross-breeding a Kaluga sturgeon with an Amur sturgeon
Hue: Grey to olive
Grain Size: 3 - 3.5mm
Tasting Notes: Well-balanced with a gentle hint of bitterness. Creamy and buttery in texture which produces a melt-in-your-mouth sensation.