Ishigaki Dai Shimonoseki, Shimonoseki (Yamaguchi) (500-750g)

The Ishigaki Dai, also known as a spotted knifejaw, is a small fish indigenous to Japanese waters. If you are unfamiliar with this fish it's because it is very rare and quickly snapped up once they are available. Don't look down on this small fish, its powerful jaws allow it to feed even on Uni, which could be why it has a lovely fatty texture to go with its clean sweet flavours.

Kindly note that this item is only available for Friday deliveries. 

Should the fish be underweight, we will refund the difference

Processing: Whole fish
Cooking: Sashimi
Source: Wild Caught, Yamaguchi