Only softer young Hokkaido salmon roe is used in the production of our Ikura Shoyu. Marinated in artisan roasted soy sauce, our Ikura is delicate but packs a delicious burst of flavour. With its thinner skin, you won't have any tough membrane left after eating! Pair this with a large variety of dishes, pasta, rice bowls, chawanmushi, and many many more.
Origin: Hokkaido, 北海道
Photos for illustrative purposes
Drop us your email and we'll hook you up with the freshest deals, special promotions and surprise treats!