A true seasonal delicacy, Hotaru Ika lights up Toyama Bay once a year to delight locals and tourist alike.
Tiny but pack-full of flavour, they are not for the faint of heart and is easily enjoyed in a variety of ways such as sashimi, grilled, or over rice.
Source: Wild Caught, Toyama
Cooking: Sashimi, Grill, Cooked
