Also known as Surf Clams, Hokkigai are a delicacy enjoyed in many authentic Japanese restaurants. With their delicate but sweet flavour, they are most often enjoyed as sushi or sashimi. But don't afraid of giving them a quick cook, it'll concentrate their flavours and give them a firmer bite, resulting in a delicious savoury dish!
Source: Hokkaido
Processing: Live
Suggested cooking: Sashimi, Grill, Cooked
