Hirame, Japanese Flounder Shimonoseki (Yamaguchi) (1.5-2kg)

Hirame is a type of shiromi (white-fleshed fish) and usually referred to as Olive Flounder. Rarely seen outside of authentic Japanese restaurants, Hirame is considered a classic sushi/sashimi dish and is truly in season during winter. It is most commonly enjoyed as sushi or sashimi where its gentle sweet flavours allow all the ingredients to shine. 

Kindly note that this item is only available for Friday deliveries. 

Should the fish be underweight, we will refund the difference

Fillet Total Weight: 1.5 - 2kg                                                                                                Source: Wild, Yamaguchi
Processing: Ikejime, Fillet, Chilled
Cooking: Sashimi, Grill