With its beautiful light pink flesh, Hiramasa is often confused with its cousins. However, true Hiramasa is much rarer. It is most often wild caught, and very rarely do its farmed counterparts make the cut. Its rich clean flavours, coupled with the subtle sweet flavours and firm flesh make it one of the most popular ingredients in the finest sushi restaurants. With its delicious flavours and large flakey flesh, it adapts itself well to many cooking methods.
Kindly note that this item is available only for Friday deliveries.
Should the fish be severely underweight, we will refund the difference
Source: Wild caught, Yamaguchi
Cooking: Sashimi, Cooked
