Raised by Edo’s food culture, Higeta Shoyu was born in the coastal city of Chōshi in the Chiba Prefecture. Soy sauce is an indispensable element of the Japanese cuisine that brings out the great flavour of each ingredient.
Higeta’s soy sauce is favoured by restaurants of premium Japanese culinary art and the majority of Soba noodle restaurants in Tokyo. The reasons why it is highly rated include its beautiful colour and bold flavour, as well as a quality that harmoniously blends with soup stock.
Soy beans, salt, flour
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