Renowened in Japan for their sweet flavours and soft texture, Hokkaido Scallops are a prized premium ingredient in any Japanese restaurant. All scallops can be cooked or grilled, but not all can be had as sashimi! Our scallops are harvested and flash frozen to preserve their freshness so that you can enjoy them any way you'd like, Simply pick out the number of pieces you'd like and thaw them gently before enjoying them however you want.
Source: Hokkaido
Processing: Fresh Frozen
Cooking: Sashimi, Boil, Grill
