Summer season catch!
Summer's here, and with it, a season of for octopus! This Japanese delicacy boasts flesh that is plump and tender and sweet to taste. It's perfect not only for sashimi, but also shabu-shabu and salads too.
生タコ足水ダコと言えば、日本でも高値で取引される宮城の志津川の水ダコ購入しやすいように脚だけを冷凍にしましたOrigin: Wild-caught, Aomori, Hokkaido Processing: Cut, FreshPreparation: Sashimi, Grill, Deep Fry
Recommended Serving Instructions:
Drop us your email and we'll hook you up with the freshest deals, special promotions and surprise treats!