Nama Tako Ashi, Fresh Japanese Octopus Leg (0.8 - 1kg)
Nama Tako Ashi, Fresh Japanese Octopus Leg (0.8 - 1kg)
Nama Tako Ashi, Fresh Japanese Octopus Leg (0.8 - 1kg)
Nama Tako Ashi, Fresh Japanese Octopus Leg (0.8 - 1kg)

Nama Tako Ashi, Fresh Japanese Octopus Leg (0.8 - 1kg)

Regular price $65.00
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Tako Ashi, also known as octopus leg, is a popular sashimi in Japanese food culture. This Japanese delicacy boasts flesh that is plump and tender and sweet to taste. It's perfect not only for sashimi, but also shabu-shabu and salads too.

 

Best Season for consumption: May - Sep

生タコ足
水ダコと言えば、日本でも高値で取引される宮城の志津川の水ダコ
購入しやすいように脚だけを冷凍にしました

Origin: Wild-caught, Aomori, Hokkaido
Processing: Cut, Fresh

Preparation: Sashimi, Grill, Deep Fry

Recommended Serving Instructions:

  1. Rub two to three times to remove the slime.
  2. Boil for 5-6mins.
  3. Cool in ice water.
  4. Slice thinly or to preference.