Available all year round, our Honbinosu are an affordable delicacy. Sweet yet briny, these delicious clams are versatile and easy to prepare. In a soup, the lend their delicious flavours to the broth even with a short cooking time. Grilled or steamed, their natural sweetness really shines. In spring and autumn when the clams are starting to spawn, they are especially declious and plump!
Source: Farmed, Chiba
Suggested cooking: Grill, Cooked, Steamed
