Hard clams are distributed all year round, but it is said to be especially delicious in spring and autumn, when they become well-stocked before spawning. ホンビノス貝は通年で流通していますが、産卵前で身入りがよくなる春と秋は特に美味しいと言われています。 はまぐりぐらいの大きさですが、値段がお手頃です。Source: Farmed, Chiba
Cooking: Grill, Cooked, Steamed
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