The collar of a Yellowtail, the Buri Kama is the fattiest part of the fish. A delicious and simple ingredient to prepare, this is something you should always have stock of inside your freezer. All you really need to prepare this Buri Kama is some salt, check out this recipe from Just One Cookbook and always have a delicious meal ready.
Delivered: Fresh Frozen
Preparation Method: Sprinkle salt over the collar and grill for 10-15 mins
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