Ayu, Sweetfish (about 1kg, 8-10pcs)
Ayu, Sweetfish (about 1kg, 8-10pcs)
Ayu, Sweetfish (about 1kg, 8-10pcs)

Ayu, Sweetfish (about 1kg, 8-10pcs)

Regular price $58.00 Sale price $48.00
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The best season for sweetfish is in the summer months from June to August. It has soft bones and is perfect for grilling with salt.

Check out this recipe for a simple, delicious way to prepare. (It's in Japanese, but just give the video a watch.)

あゆ
あゆがもっとも美味しい旬は、6−8月までです。禁漁明けの若鮎は骨も柔らかく、塩焼きにぴったりです。


Source: Farmed aquaculture
Recommended for: grilled, fried, tempura