Anko Monkfish, Shimonoseki (Yamaguchi) (4-5kg)

It might not be the most beautiful fish to look at, but Monkfish, or Anko, packs a flavour punch. Since the Edo period, people have been enjoying the comforting Anko Nabe in winter seasons. Its firm, meaty flesh with mild sweetness has often been likened to lobster. Don't miss out on this delicious fish which was even offered to the Imperial Family by the Mito Clan!

Kindly note that this item is only available for Friday deliveries. 

Please note that if the fish is severely underweight, we will refund the difference. 

Processing: Whole fish
Cooking: Hotpot
Source: Wild Caught, Yamaguchi