Anago, Saltwater Eel (200-250g filleted)
Anago, Saltwater Eel (200-250g filleted)
Anago, Saltwater Eel (200-250g filleted)

Anago, Saltwater Eel (200-250g filleted)

Regular price $42.00 Sale price $35.00
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Japanese saltwater or conger eels are only available in the summer months, where its lean flesh yields a refreshing taste that's perfect for tempura.

穴子開き
穴子の旬は、6−8月と言われて、この時期は脂が少なくさっぱりとした味わいが特徴。天ぷらにして食べるのが美味しいです。


Source: Wild-caught
Recommended for: tempura, grilled, teriyaki