Kanpachi is one of the largest shiromi (white meat) fish and is related to the Buri and Hiramasa. The texture of the fish is firm with a good balanced fat content with a sweet taste.
Please note that this item requires a pre-order duration of 7 days.
Cooking: Sashimi, Grilled
Processing: Fillet with Collar
Whole Fish Weight: 2.5 - 3kg (prior to processing)
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