Kanpachi, Amberjack, Kagoshima (Whole Fish, Fillet)

One of the largest Shiromi (white meat) fishes available, the Kanpachi is a close cousin to the Buri and the Hiramasa. A ferocious predator, the Kanpachi has firmer flesh than its cousins but it still has light coloured flesh with a crisp firm texture. Their clean rich and sweet taste shine through when they are cooked but our Kanpachi is beautiful enjoyed just as sashimi. 

Please note that this item requires a pre-order duration of 7 days.

Origin: Farmed

Cooking: Sashimi, Grilled

Processing: Fillet

Fillet Weight: 1.25 - 1.5kg