Kanpachi, Amberjack, Kagoshima (Whole Fish, Fillet)Regular price $135.00
One of the largest Shiromi (white meat) fishes available, the Kanpachi is a close cousin to the Buri and the Hiramasa. A ferocious predator, the Kanpachi has firmer flesh than its cousins but it still has light coloured flesh with a crisp firm texture. Their clean rich and sweet taste shine through when they are cooked but our Kanpachi is beautiful enjoyed just as sashimi.
This pack comes with the Kama, which is the collar of the fish which the fattiest part of the Kanpachi which can be grilled simply with salt and enjoyed with some rice!
Please note that this item requires a pre-order duration of 7 days.
Cooking: Sashimi, Grilled
Processing: Fillet with Collar
Fillet Weight: 1.25 - 1.5kg