The Akahata is a blacktip grouper with light white meat. With its beautiful red colour, it is often served during celebratory or festive meals. It can be prepared in a variety of ways, with its pure and subtle flavours, it is delicious as sashimi or served in a carpaccio dish. Additionally, it is superb grilled or boiled simply with salt.
Kindly note that this item is only available for Friday deliveries.
Should the fish be underweight, we will refund the difference.
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