Supafresh Japan is driven by the entrepreneurial endeavours of a man with extensive experience in food and hospitality, on a mission to share the spoils of Japan with the world. After graduating from a top Swiss institution, Mana's career in the hotel industry took him to five countries around the world, where he found that the high prices and sub-par quality of Japanese produce at top-rated establishments were a far cry from what he'd been familiar with in his younger years in Japan. He spent the next decade solving this by setting up a processing facility, buying direct from producers, and making connections to form a broad distribution network.

Supafresh Japanは、日本の良い物、そして志のある人を世界と共有するという使命を持って、食とおもてなしに豊富な経験を持つ一人の男性の起業家精神によって推進されています。マナは、スイスのトップ機関を卒業した後、世界５カ国でホテルマネージメントのキャリアを積みました。そこで使われいる日本食材は異常に高く、見たこともないほど醜い鮮度でした。彼は次の１０年を掛けて、生産者直接購入、独自の加工施設、そして独自の流通網を構築しました。