Fish delivered to your doorstep within 36 hours of capture.

We have the freshest Japanese fish you can get in Singapore. Our fish is caught, airflown, then delivered to your doorstep - all in 36 hours! We can do this thanks to our network of buyers in Japan, sourcing only the most in-season options available - so you’ll only see fish that’s also currently available in Japanese markets here.

1. Saba / Mackerel

One of the most popular fish in Japan, this oily fish is a nutritional ingredient that can be grilled, curried, braised, and served in a lot of preparations

2. Ankou / Monkfish

Delicious and possible to prepare in a variety of ways, this fish also boasts a delectable liver also known as the foie gras of the sea.

3. Hirame / Flatfish or Flounder 

Lovely as sashimi or even marinated with konbu (seaweed). We recommend trying the engawa or border between the fillets of the fish too.