Brown rice is a Japanese superfood rich in dietary fiber and minerals. It boasts B vitamins that promote fat and sugar metabolism, and vitamin E that is effective for anti-aging.
Satoiro Brown Rice Noodles can be used in Japanese, Chinese, Western, in all kinds of dish styles such as pasta, tsukemen (dipping ramen noodles), and tantanmen (Sichuan spicy noodles). The possibilities are endless!
Easily add highly nutritious brown rice noodles to your daily diet, helping you stay fit and healthy. Just boil for 60 seconds!
Satoiro Brown Rice Noodles come in 3 variations:
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Original
Goes well with anything! Enjoy the full taste of naturally grown brown rice.
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Okinawa Moringa
Moringa is a next-generation superfood that is rich in many essential nutrients. Added to gluten-free brown rice flour pasta, it eliminates the "difficulty of digestion", which is the only disadvantage of brown rice.
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Yasu Asasumi Hemp Charcoal
Blended with a charcoal composition that is produced by burning rare local Noshu hemp at high temperature. This creates micropores four times smaller than Bincho charcoal that is effective for purifying the digestive system.
Texture
Between fresh pasta and cold noodles
Dietary Info
Additive-free. Gluten-free. Natural cultivation. Low-carbohydrate (thanks to the use of high-amylose Sasa Sigre brown rice). Allergen-free (eggs, wheat, milk, shrimp, crabs, buckwheat, peanuts). GMO-free.
