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Supafresh brings in a select range of products from the Takahata brand, including exquisite local sakes and wines, pickles, jams, butter and assorted condiments made from exceptional local agricultural produce.
From the famed Mitsuokuya pickle farm, we have delicious Yuzu Yam Pickles cut in circles and pickled with yuzu. They are sweet, sour, and refreshing, the perfect condiment for a sushi night or as a side dish for any meal!
From the famed Mitsuokuya pickle company, we bring you their delicious Red Turnip Pickles. Using local Yamagata turnips, they are pickled in Mitsuokuya's proprietary recipe and techniques to bring you these delicious and refreshing side dish.
From the Mitsuokuya pickle company, we bring you the rare Wasabi Leaf Pickles. Wasabi leaves are pickled with sake lees to give it a delicate floral aroma. Scoring a silver in the 2018 Japan Pickles Competition, these pickles are perfect for rice or as a side dish for meals.
Its the small details that transform a good meal into a great meal. Our Assorted Quick Pickles are go through a short processing period to retain their fantastic crunch and original shape. A key component to any good Japanese meal, these delicious pickles will refresh your palate in-between your bites.
Please refrigerate once received.
Chrysanthemum Pickles 145g (180 day shelf life) Leafy Mustard Pickles 180g (15 day shelf life) Mixed Green Pickles 200g (15 day shelf life) Red Turnip pickles 180g (60 day shelf life) Yuzu Yam Pickles 140g (10 day shelf life) Soy Sauce Yam Pickles 140g (10 day shelf life)
The pickles are sources from the famed Miokuya company who showcase vegetables sourced from Yamagata pickled in the Yamagata style. It is their most popular pickle set and it comes in a beautiful octagonal box to showcase the nature of Tohoku city. These Assorted Pickles are more flavourful than our other pickle selection and they also have a longer shelf life.
A speciality of Yamagata, our Chrysanthemum Pickles don't only look beautiful, they taste amazing as well. Radishes and carrots are first wrapped in fresh vegetables and then edible chrysanthemum. A refreshing side-dish, it is fantastic to go along with any other mains.
Brown rice is a Japanese superfood rich in dietary fiber and minerals. It boasts B vitamins that promote fat and sugar metabolism, and vitamin E that is effective for anti-aging.
Satoiro Brown Rice Noodles can be used in Japanese, Chinese, Western, in all kinds of dish styles such as pasta, tsukemen (dipping ramen noodles), and tantanmen (Sichuan spicy noodles). The possibilities are endless!
Easily add highly nutritious brown rice noodles to your daily diet, helping you stay fit and healthy. Just boil for 60 seconds!
Satoiro Brown Rice Noodles come in 3 variations:
Original Goes well with anything! Enjoy the full taste of naturally grown brown rice.
Okinawa Moringa Moringa is a next-generation superfood that is rich in many essential nutrients. Added to gluten-free brown rice flour pasta, it eliminates the "difficulty of digestion", which is the only disadvantage of brown rice.
Yasu Asasumi Hemp Charcoal Blended with a charcoal composition that is produced by burning rare local Noshu hemp at high temperature. This creates micropores four times smaller than Bincho charcoal that is effective for purifying the digestive system.
Texture Between fresh pasta and cold noodles
Dietary Info Additive-free.Gluten-free.Natural cultivation.Low-carbohydrate (thanks to the use of high-amylose Sasa Sigre brown rice).Allergen-free (eggs, wheat, milk, shrimp, crabs, buckwheat, peanuts). GMO-free.
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