Caught from the Hokuriku seas, the Surume Ika is a seasonal delight. Good to enjoy year round, these Flying Squids are in constant demand by the connoisseurs. With its naturally sweet flesh, they can be enjoyed in many ways. Have them as sashimi, simmer them, roast them, or even fry them! You can enjoy every part of the squid (sans the fin inside the head), making this a great catch. Of course, don't forget to reserve the ink sack for a delicious pasta dish.
Preparation: Sashimi, Teriyaki, Grilled
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