Also known as horse mackerel, Aji is known to everyone as a delicious and fatty fish. They are best in spring to early summer, right before their spawning season where they are exceptionally fatty and delicious. Delicate and sweet, these can be enjoyed in a variety of ways, as sashimi, grilled, or traditionally, lightly cured with salt and vinegar. Don't miss out on this beauty!
Whole or Filleted
This fish is available whole or filleted. Whole fish may weigh slightly less than listed with the innards removed. Filleted fish weights are nett flesh yields with the head, bones and innards removed.
Source: Wild-caught
Cooking: Sashimi, Grilled, Cooked
