Our Kairos Caviar Kaluga Hybrid 18 takes the it up a notch, it is creamy and buttery with a melt-in-your-mouth texture. The flavours are more layered, with a smoother finish and more depth of flavour. It is well-balanced with a gentle hint of bitterness, perfect on its own or enjoyed on top of a blini with some sour cream and chives.
Age of Harvest: 18 years
Species: Huso Dauricus X Acipenser Schrenckii
Origin: A hybrid sturgeon that was created by cross-breeding a Kaluga sturgeon with an Amur sturgeon
Hue: Grey to olive
Grain Size: 3 - 3.5mm
