Kairos Caviar

Our Kairos Caviar Kaluga Hybrid 12 is creamy and buttery with a melt-in-your-mouth texture. It is well-balanced with a gentle hint of bitterness, perfect on its own or enjoyed on top of a blini with some sour cream and chives.

Age of Harvest: 12 years

Species: Huso Dauricus X Acipenser Schrenckii

Origin: A hybrid sturgeon that was created by cross-breeding a Kaluga sturgeon with an Amur sturgeon

Hue: Grey to olive

Grain Size: 3 - 3.5mm

Tasting Notes: Well-balanced with a gentle hint of bitterness. Creamy and buttery in texture which produces a melt-in-your-mouth sensation. 

Our Kairos Caviar Russian Hybrid has a silky smooth texture and a creamy finish of subtle sea-salt, balanced with a delightful gentle fruity aftertaste.

Age of Harvest: 10 years

Species: Acipenser Gueldenstaedtii-baerii

Origin: This hybrid is created by breeding the Ossetra and Siberian sturgeons.

Grain Size: 3 - 3.5mm

Hue: Dark Gray to Golden Brown

Our Kairos Caviar Kaluga Hybrid 18 takes the it up a notch, it is creamy and buttery with a melt-in-your-mouth texture. The flavours are more layered, with a smoother finish and more depth of flavour. It is well-balanced with a gentle hint of bitterness, perfect on its own or enjoyed on top of a blini with some sour cream and chives.

Age of Harvest: 18 years

Species: Huso Dauricus X Acipenser Schrenckii

Origin: A hybrid sturgeon that was created by cross-breeding a Kaluga sturgeon with an Amur sturgeon

Hue: Grey to olive

Grain Size: 3 - 3.5mm

Rich and complex, our Kairos Caviar Kaluga 14 has delicious umami notes reminiscent of seaweed with a creamy mouthfeel and flavours that linger. With its delicate woody and smoky aftertaste, this is the caviar for the discerning. 

Age of Harvest: 14 years

Species: Huso Dauricus

Origin: Known as the river beluga, it originates from the Amur River at the border between Russia and China.

Grain Size: 3.2 - 3.8 mm

Hue: Dark Grey to Black