These young green onion shoots might look simple but they are full of flavour.

Menegi can be enjoyed as a topping, especially on fattier fish which help to cleanse the palate and to increase the umami of the dishes. They are, however, delicious enough to be enjoyed on its own as sushi.

A popular Japanese aromatic, the Oba Shiso Leaf is seen in almost any fine dining restaurant. Part of the mint family, it adds a refreshing flavour to any platter.

Enjoyed on its own, they can also be enjoyed as tempura.

In 1972, Kiyomi and Ponkan were crossbred in Japan to create the Dekopon orange. Large, seedless, and sweet, these Ehime Dekopon are a true delight, their natural sweetness have led some people to claim that they are the most delicious citrus available today. They are easy to peel and their thin skin means more delicious flesh for all to enjoy!

Please note that this item requires a pre-order period of 7 days

Origin: Ehime

Product Specification: 8 pieces per box

Weight: 3kg

Translated to "Angel Sound", the pursuit of perfection had led farmers to this beautiful muskmelon. With only one melon grown per vine to increase concentration of the flavours within the fruit, the Amane Muskmelon has a well-rounded flavour with a tantilizing aroma and delicate texture. The care taken to grow these melons ensure that even the flesh close to the skin is rich and sweet! Coming in a gift box, the Amane Muskmelon is perfect for gifting and sharing.

Weight: 1-1.3kg

Origin: Shizuoka

Amongst the musk melons, the Shizuoka AA Crown Melon is the most premium and sought after. It's well-known for its musky scent, juicy flesh, mellow taste, and smooth texture. The melons are cultivated in the most optimal conditions with a "One Tree, One Fruit" approach that results in its concentrated taste and flavour.

How to check for ripeness:
Gently push the bottom of the melon. If it feels slightly soft, it is ready to be eaten.

Origin: Shizuoka

Storage: Refrigerate at 1-2 degrees

An ingredient originating from Kyoto, Nama Yuba is both healthy and delicious. Made from soy milk, Yuba is high in protein and iron with low cholesterol. Its subtle flavours lend to a variety of of preparations. It can be enjoyed as it is, or with some simple condiments like soy sauce or wasabi. Yuba also takes very well to marinates and the possibilities are endless! Experiment with different flavours and enjoy this guilt-free dish.

Preparation: Ready to eat on it own or with soy sauce, wasabi and ginger

Storage: Keep Chilled in the fridge. To be consumed within 3 days upon date of delivery 

Origin: Tokyo

Cultivated in Shizuoka in 1994, the Amela Tomatoes are one of the sweetest tomatoes available. They are so sweet, they have been called "fruit" tomatoes due to people being in disbelief at how rich a tomato can be! Balancing out this intense sweetness is the tomatoes natural umami savoury flavours. These concentrated flavours are achieved by restricting the tomatoes access to water to achieve its amazing intense characteristics.

Origin: Shizuoka

Real fresh wasabi is nothing like the tubed wasabi (which is just coloured horse radish). Freshly grated wasabi is delicate and floral with a much less aggressive kick, it truly is a whole different level. Our Wasabi Root comes from the Nichihara Farm in Shimane, which has been around since the 1800s. They are known for their high quality wasabi which has a stronger taste and thicker texture compared to wasabi from Shizuoka.

Origin: Shimane
Delivered: Chilled
Approx. Weight: 110g
Age at harvest: 2 years