The shellfish in spring is soft, and you can enjoy the texture and sweetness by quickly shabu-shabu the live shellfish. It has the texture of abalone when cooked.
つぶ貝春を迎えた貝はみが柔らかく、活きつぶ貝をさっとしゃぶしゃぶにして、食感と甘みをお楽しみください。火を少し入れるとまるであわびのようです。 Source: HokkaidoProcessing: Live
Cooking: Sashimi, Grill, Cooked
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