Orders by Sunday 11:59PM to receive by the following Friday. Orders for selected items by Saturday 11:59am to receive by the following Tuesday. Free pickup or $15 islandwide delivery. Free delivery with $150 spend.
Also known as the Red King Crab, our Tarabagani comes from a supplier in Hokkaido with over 50 years of experience with Taraba crabs. We only purchase Grade 1 Tarabagani which has over 90% meat to shell ratio. Sweet and juicy, these crabs taste great and look beautiful as well. A definite centerpiece, they can be enjoyed as is or on top of rice or with chawanmusi!
Listed below are the different grades of Taraba crabs for you to compare!
Named due to their similarity to the colour and shape of chilli, Nanban Ebiare one of the best shrimps that can be enjoyed. Frozen directly on board once they are caught, the Nanban Ebi's freshness is assured. Larger and sweeter than the already highly regarded Amaebi, their sweet melt in your mouth meat is perfect for sashimi and sushi where you can enjoy their delicate flavour.
Sourced from the seas of Iwate, our Karatsuki Hotate (whole scallops with shell) are larger and thicker than their Hokkaido counterparts. Coming from the Hirono supplier, these Hotate share the seas with top grade uni. Sweet and firm, these whole scallops can be enjoyed as sashimi or grilled with a dab of butter and some garlic, just like how they enjoy them in Japan!
Renowened in Japan for their sweet flavours and soft texture, Hokkaido Scallopsare a prized premium ingredient in any Japanese restaurant. All scallops can be cooked or grilled, but not all can be had as sashimi! Our scallops are harvested and flash frozen to preserve their freshness so that you can enjoy them any way you'd like, Simply pick out the number of pieces you'd like and thaw them gently before enjoying them however you want.
Also known as whelk, Tsubugai is beloved for its crunchy texture and sweet umami flavours. As sashimi, it can be sliced thinly and enjoyed simply with soy sauce to bring out its sweetness. It can also be enjoyed as shabu shabu or with some aburi to firm it up to give it a texture similar to abalone. It is sweet and savoury at the same time, perfect for sashimi or a chirashi bowl! Source: Hokkaido
Available all year round, our Honbinosu are an affordable delicacy. Sweet yet briny, these delicious clams are versatile and easy to prepare. In a soup, the lend their delicious flavours to the broth even with a short cooking time. Grilled or steamed, their natural sweetness really shines. In spring and autumn when the clams are starting to spawn, they are especially declious and plump! Source: Farmed, Chiba Suggested cooking: Grill, Cooked, Steamed
Also known as Surf Clams, Hokkigaiare a delicacy enjoyed in many authentic Japanese restaurants. With their delicate but sweet flavour, they are most often enjoyed as sushi or sashimi. But don't afraid of giving them a quick cook, it'll concentrate their flavours and give them a firmer bite, resulting in a delicious savoury dish!
Source: Hokkaido Processing: Live Suggested cooking: Sashimi, Grill, Cooked
The best and most flavourful parts of the crab are in the top shell when it is peeled off, our Frozen Kani Misois made from these delicious bits and served in the original shell they were harvested from. Not just tasty, they are a great center piece as well! Closely associated with foie gras and liver due to their rich texture and flavour. They can be enjoyed on top of a bowl of rice, as sushi, or even in soups! To make full use of their beautiful shells, pour a touch of sake into the shells and cook them over a direct flame.
Preparation: Cook with sake over direct flame or a mini charcoal hibachi
Storage: Keep Frozen upon Delivery, Thaw before use
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