Orders by Sunday 11:59PM to receive by the following Friday. Orders for selected items by Saturday 11:59am to receive by the following Tuesday. Free pickup or $15 islandwide delivery. Free delivery with $150 spend.
Use code HELLO15 at checkout as a first-time buyer!
Up your culinary level with specialty condiments to complement your fresh foods. You won't find these on your neighbourhood shelves. Because the highest quality food deserves the best accompaniments to bring out the best possible tastes.
We buy from Nichihara farm in Shimane since 1800. In Japan, there are 2 famous wasabi producing place. One is Shizuoka, another is Shimane. Shimane wasabi has a stronger taste and a stickier consistency.
Raised by Edo’s food culture, Higeta Shoyu was born in the coastal city of Chōshi in the Chiba Prefecture. Soy sauce is an indispensable element of the Japanese cuisine that brings out the great flavour of each ingredient.
Higeta’s soy sauce is favoured by restaurants of premium Japanese culinary art and the majority of Soba noodle restaurants in Tokyo. The reasons why it is highly rated include its beautiful colour and bold flavour, as well as a quality that harmoniously blends with soup stock.
This handmade shiso pesto sauce is derived from the highly nutritious Japanese shiso herb, made into a versatile liquid sauce that is a perfect complement to pasta, carpaccio, fish, chicken, pizza, salad, dipping bread, and even soup.
Directions Refrigerate after opening, remove from fridge and let sit 5 minutes before using to allow the oil to liquify
Ingredients Spanish olive oil, Japanese green shiso, garlic, sea salt, peppers
The Hamaotome Grilled Seadweed is made with carefully selected nori to preserve its quality. Coming from the Ariake sea, it has a rich scent of the ocean and is full of umami and a delicious crisp texture. The seaweed comes cut in half, the perfect size for a handroll or a beautiful maki roll.
The pickles are sources from the famed Miokuya company who showcase vegetables sourced from Yamagata pickled in the Yamagata style. It is their most popular pickle set and it comes in a beautiful octagonal box to showcase the nature of Tohoku city. These Assorted Pickles are more flavourful than our other pickle selection and they also have a longer shelf life.
[Yamagata Prefecture Strawberry Virgin Heart] It is a jam of Yamagata original variety "Otomeshin". Strawberries with a good balance of sweetness and sourness, with firm flesh even when ripe. 【山形県産いちご おとめ心】 山形オリジナル品種「おとめ心」のジャムです。熟しても果肉がしっかりとしており甘味と酸味のバランスが良いいちごです。
Made with Japanese Basil, our Basilic and Garlic Mayonnaise is the perfect condiment to keep in your pantry. Extremely versatile, it goes well with almost any dish, be it protein dishes, salads, or just a simple dip for fries. Keep a jar of this around and elevate your home meals.
Japanese basil & green papers are mixed and aged with salt and olive oil. A concentrated and flavourful condiment, our Basilic Pepper is a valuable addition to any pantry. Simply add a small touch to any dish you'd like, whether it be meat, fish, pasta, or even pizza. This is sure to add a kick to your daily meals.
Its the small details that transform a good meal into a great meal. Our Assorted Quick Pickles are go through a short processing period to retain their fantastic crunch and original shape. A key component to any good Japanese meal, these delicious pickles will refresh your palate in-between your bites.
Please refrigerate once received.
Chrysanthemum Pickles 145g (180 day shelf life) Leafy Mustard Pickles 180g (15 day shelf life) Mixed Green Pickles 200g (15 day shelf life) Red Turnip pickles 180g (60 day shelf life) Yuzu Yam Pickles 140g (10 day shelf life) Soy Sauce Yam Pickles 140g (10 day shelf life)
A speciality of Yamagata, our Chrysanthemum Pickles don't only look beautiful, they taste amazing as well. Radishes and carrots are first wrapped in fresh vegetables and then edible chrysanthemum. A refreshing side-dish, it is fantastic to go along with any other mains.
Straight from Yamagata, Japan, the Goutoya Tar Tar Sauce is unlike any other. Coming from the famed Goutoya brand, only the finest local produce is used to create this sauce. The local hen are fed safflower to create a more distinct taste in the eggs used in the sauce, combine this with homemade pickles of white radish, cucumber, carrots, and other vegetables, and you'll have a delicious and thick tar tar sauce for all your needs!