Orders by Sunday 11:59PM to receive by the following Friday. Orders for selected items by Saturday 11:59am to receive by the following Tuesday. Free pickup or $15 islandwide delivery. Free delivery with $150 spend.
The Nanamitsuki apples, named after an Apple Town in Hokkaido (Nanae Town), is a new species of apples, similar to the Koutoku Komitsu apple. These apples have to undergo a specific standard, such as lack of blemishes and levels of nectar they contain. The apples have yellow peels with faint red markings and sweet juice.
The brand Amane directly translate to Angel Sound with a goal to deliver the ultimate melon with well-rounded flavours, texture and scent. This melon is grown in conditions that allows all parts of its flesh, even those near the edge of its skin, to be full of richness and sweetness.
The melon comes with a gift box making it the perfect item for sharing and gifting.
Amongst the musk melons, the "Shizuoka Crown Melon" is most premium and sought after. It is well-known for its musky scent, juicy flesh, mellow taste, and smooth texture. The melon are cultivated in the most optimal conditions with a "One Tree, One Fruit" policy, that results in its taste and flavour.
Tips for checking the ripeness of a melon: Gently push the bottom of the melon. If it feels slightly soft, it is ready to be eaten.
The Kiwi Sanuki Gold does not follow the norm of most Kiwi's. The bright golden flesh, comparable to the size of a large apple, is very sweet with an average sugar content of 13.5 degrees or high. The Ousama brand ensures that highest quality of products with high sugar content. In addition to the high sugar content, the Sanuki has three times the amount of vitamin C per 100g of a typical kiwi.
One of the best ways of eating this kiwi is by scooping it with a spoon. Otherwise, it pairs well with yogurt or as an accent for cakes and salads. The kiwi can also be turned into a puree that compliments with meat and fish.
This 2019 award winning sake is characterised by its pineapple, lemon curd and fresh grapes. It has a delicate and refreshing taste with a citrus tail. Additionally, it has notes of white flowers with a hint of umami.
Unlike the majority of sparkling sake, 'John' is a serious Brut style, bottle fermented Junmai Daiginjo, loaded with 6 bars of pressure and a alcohol by volume of 15%. The combination of the bubbles, characteristic to a sparkling sake, with its brut quality won the 2018 IWC award.
Alcohol by Volume: 15%
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