Alcohol

It is made by local Sake rice polishing 50%. It smells fruity and freshness. It is good for hot meal and meat.

酒蔵の古来の伝説「門外不出の秘蔵酒」から命名された大吟醸酒です。果実を思わせる、華やかで爽やかな香り。丹念に磨き上げた酒米は口あたりがよく、それでいてスッキリとした後味を生み出します。

The "John" was made for Matsumoto's good friend John, who requested a bone dry sparkling sake. Unlike other sparkling sake, "John" is a serious champagne style sake, with 6 bars of pressure just like its french counterpart with 15% alcohol. With its delicate bubbles and beautiful flavours, it won the 2018 IWC Award for sparkling sake. Notes of lime and ripe melon compliment its beautiful finish of pink grapefruits, and its complex and citrusy notes making this a sake that is suitable for an aperitif or for a meal! 

Muneki Matsumoto is the sixth generation owner of the family-run Tosa Brewery. Established in 1877, it still uses its original brewery. Situated in the mountainous region of Tosa Ryohoku, the brewery is a beautiful homage to sake traditions with modern twists. Due to their pre-dating of sake rice, they use organically-grown local rice to make their sake, standing out from other breweries who use traditional rice varieties, giving their sake's a distinctive taste. 

Size: 750ml

Alcohol by Volume: 15%

Rice Variety: Gin no Yume

Polishing Ratio: 50%

SMV: +2.0

Origin: Kochi Prefecture

A Takahata rendition of a Blanc de Blanc, this sparkling 100% Chardonnay has a finesse that will allow it to compete with Champagnes. With fresh aroma of citrus, white flowers, good structure, elegant acidity and smooth tiny bubbles, the Takahata Yoshi Sparkling Chardonnay Brut is a delight to have with seafood and for celebrations.  good solid structure and well balance from elegant acid with beautiful tiny bubbles

Founded in 1990, the Takahata Winery is on the mission to become a winery on par with the greats. With a passion for creating not only wines and experiences, their winery is a beautiful site to visit. Working closely with local farmers, Takahata Winery is able to cultivate the best grapes for their wines.

Awards: Japan Best Wine 2013 Gold, Japan Wine Challenge 2016, 2018 Bronze

Grape: Chardonnay

Region: Yamagata

Volume: 750ml

Alcohol: 13%

The Les Trois Ciseaux d'Oura en Kamiwada Chardonnay is a beautiful reflection of the heights Chardonnay can achieve. Planted in Takahata Town in Yamagata City, the chardonnay enjoys a high elevation site spreading out at the foot of the Ou Mountains. 2019 was a beautiful vintage with the grapes ripening successfully. Notes of pears and yellow peaches combine with the toast aromas of French barrels to create a complex and richly textured wine, perfect to go with grilled seafood dishes or even delicate meats!

Founded in 1990, the Takahata Winery is on the mission to become a winery on par with the greats. With a passion for creating not only wines and experiences, their winery is a beautiful site to visit. Working closely with local farmers, Takahata Winery is able to cultivate the best grapes for their wines.

Grape: 100% Chardonnay

Region: Yamagata

Volume: 750ml

Alcohol: 13.5%

International Wine Challenge Bronze. Japan Sake Competition 2015 Gold. It is made by original rice "KISSUI" cultivating in own farm. It is good marriage with Uni and something volumy taste foods

幻の名品種「亀の尾」から選抜育種を重ねて変異種を開発育成し、平成５年農林省新品種登録（No3632）に成功した米鶴独自の酒米「亀粋」（蔵人自ら栽培）による純米大吟醸酒。ふくよかな香りとやわらかな口当たりの素直でほんのりとした「雪国の乙女」を彷彿する絶妙な風味。

Hailing from Yamagata, Japan, the Takahata Majestique l'Ogre Rouge Aka-Oni or the Red Ogre, is a powerful red wine. The Majestique project by Takahata started in 2013 to pcik the best grapes from small plots to achieve the best wine they can. By blending wines aged in three different barrel types, it enables the wines have a combination of the best characteristics from them. Cabernet Sauvignon dominated, this wine is more tannic and firm compared to the l'Ogre Bleu. With a gentle wine making process but with 53% new oak used, the wine is unique with its supple black fruits interwoven with power spices and a lasting finish. 

Founded in 1990, the Takahata Winery is on the mission to become a winery on par with the greats. With a passion for creating not only wines and experiences, their winery is a beautiful site to visit. Working closely with local farmers, Takahata Winery is able to cultivate the best grapes for their wines.

Awards: Japan Best Wine 2019 Gold

Grape: Cabernet Sauvignon, Merlot, Petite Verdot

Region: Yamagata

Volume: 750ml

Alcohol: 14%

Japan Sake Conpetition 2019 Winning.  Establised in 1704. during 300years, they are making high quality sake for local market. They were supporting a Yonezawa domain during Edo period. It is made by "Yamada Nishiki" polishing to 35% by 3days. then handwashing 600kg of rice by each 15kg. it is good mariage with fresh Sashimi and grilled seafood.

米鶴 大吟醸 巨匠
原料米には兵庫県産山田錦を100%使用。自社の精米機で3日かけて精米歩合35%まで丁寧に磨き上げ、仕込み総量600kgの白米を15kgごとに機械に任せない人力による洗米と正確な給水を行います。

種麹や酵母の種類も毎年吟味してベストのものを採用します。
これで終わりではありません。適切なタイミングで滓引きと火入れをしなければ、最高の手法で作られた酒であっても造りたての旨みが損なわれてしまいます。製造責任者である杜氏みずからが酒を利きながら状態を確認して滓引きと火入れを行います。
ビン詰後も常に氷温に近い温度で貯蔵し、皆様の手元に届くまで大切に管理されています。

A rarity in the market, the Yonetsuru Sparkling Rose Sake is a lightly effervescent sake made with precision and care. Sake is already a delicate product, and with sparkling sake even more care must be taken to ensure a delicious beverage. Using red yeast to achieve the rose colour, this beautiful rose sake is sure to delight. Definitely not your average sake, this is similar in flavour to a strawberry yoghurt!

Awards: IWC Sparkling Division Gold 2018, Fine Sake Award Sparkling Division Gold 2017, 2018

Grape: Chardonnay

Region: Yamagata

Volume: 750ml

Alcohol: 13%

 Yonetsuru Sparkling Rose Sake (750ml, 9%)

It is using original new type yeast, the color will be change to pink. It looks cute and tastes sweety and bit sour. It is good for Hot sake 

赤色酵母使用によるピンク色の純米酒。
米の旨味をパンチのきいた酸味が引き締めて、すっきりした味わい。
アルコール度数も「11％」とひかえめで、ゴクゴク飲める
変わりダネの日本酒です！

A multi-award winning sake, the Hideyoshi Junmai Daiginjo is a steal. With a delicate profile and notes of pineapples, lemon curd, citrus, white flowers, and fresh grapes, this sake is delicious on its own or paired with sushi. 

Prefecture: Akita, Japan

Brewing Rice: Yamadanishiki

Grade: Junmai Daiginjo

Polish: 40%

Size: 720ml

Alcohol by Volume: 15.5%

Awards: Kuramaster 2021 Gold, IWC Sake 2019/2021 Silver, ISC 2020 Silver, FSA Japan 2019 Gold

Hailing from Yamagata, Japan, the Takahata Majestique l'Ogre Bleu Ao-Oni or the Blue Ogre, is a powerful red wine. The Majestique project by Takahata started in 2013 to pcik the best grapes from small plots to achieve the best wine they can. By blending wines aged in three different barrel types, it enables the wines have a combination of the best characteristics from them. The l'Ogre Bleu is powerful with tannins beautifully integrated. Merlot driven, the wine has a lovely floral note with touches of morello cherries, strawberries, coconut, and oak spices.

Founded in 1990, the Takahata Winery is on the mission to become a winery on par with the greats. With a passion for creating not only wines and experiences, their winery is a beautiful site to visit. Working closely with local farmers, Takahata Winery is able to cultivate the best grapes for their wines.

Grape: Merlot, Cabernet Sauvignon, Petite Verdot

Region: Yamagata

Volume: 750ml

Alcohol: 14%