Supa Recipes
Anago is without a doubt one of the finest, most delicate fish available in Japan. Here we go over our favourite ways to prepare it, from sushi to tempura!
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We’ve listed our top home recipes that make use of ikura or salmon roe. Ranging from Japanese classics like ikura shoyu to fusion dishes like ikura canapés, these recipes will help you discover new ways to enjoy this ingredient.
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Want to know how to use our super-fresh mentaiko in your own cooking? Here, we list easy recipes that most home chefs can try!
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Easy Iwashi balls An all time favourite at home. Packed with omega-3 fatty acids, vitamins, calcium, minerals and protein, this versatile dish can be used in hotpots, porridges, soups and many more. Difficulty Est. Time 2/5 30 mins Yields –...
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Herb-Grilled Red Grouper Difficulty Est. Time 2/5 30 mins Yields – 4 servings Ingredients 1 Red Grouper – cleaned and gutted A handful of Parsley – finely chopped Shichimi togarashi Black Pepper Sea Salt 3 tablespoons of extra virgin olive...
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